My Story
Internship Experience
2025 - 2026
Housing Development Intern
During my internship at Chinatown Community Development Center, I contributed to various community development projects aimed at enhancing affordable housing access. My role involved assisting in project management and community outreach activities.
2024
Health Equity Policy & Planning Intern
During my time with Alameda County Public Health Department (ACPHD), I supported community-focused initiatives centered on civic engagement, health equity, and reducing barriers impacting underserved communities. This experience strengthened my understanding of public service and deepened my interest in systems-level approaches to community well-being.
2024
Health Career Connection
Health Career Connection (HCC) provided professional development and internship opportunities designed to prepare emerging leaders for careers in healthcare and public service. Through mentorship and hands-on experience, the program connected students with mission-driven organizations and community-based work.
Proffesional Experience
2021 - 2022
Director of Nutrition
Greenridge Post-Acute
In this role, I oversaw nutrition services for post-acute residents, ensuring dietary plans met clinical, regulatory, and individualized health needs. I managed food service operations, coordinated with clinical staff, and supported resident care through nutrition-focused interventions that promoted recovery and overall well-being.
2020 - 2021
Certified Dietary Manager –
Valley Pointe Nursing & Rehab
As a Certified Dietary Manager, I was responsible for overseeing dietary operations in a skilled nursing and rehabilitation setting. I managed meal planning, compliance with nutrition standards, staff coordination, and resident dietary needs, ensuring safe, high-quality, and patient-centered food service delivery.
Educational Background
2024 - 2025
California State University, East Bay
I later earned my Bachelor of Science in Public Health from California State University, East Bay, where I expanded my understanding of health equity, systems-level challenges, and community health. My education reinforced my commitment to creating healthier and more equitable communities through interdisciplinary work.
2018- 2022
Community Collge
I began my academic journey at community college, where I focused on nutritional health and developed an early interest in the relationship between food, wellness, and community health. During this time, I earned my Certified Dietary Manager (CDM) certification, which strengthened my knowledge of nutrition services and healthcare operations.
Skills & Competencies
Technical Skills
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Financial pro forma analysis and project feasibility review
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Development finance applications (grants, tax credits, subsidies)
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Project approval process coordination and documentation tracking
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Loan closing support and financing workflow understanding
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Familiarity with affordable housing regulations and funding structures (local, state, federal)
Hard Skills
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Evaluating affordable housing project feasibility and underwriting basics
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Tracking project timelines from pre-development to construction milestones
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Understanding entitlement, permitting, and Special Use District (SUD) processes
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Interpreting affordability requirements (AMI levels and subsidy structures)
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Organizing and synthesizing complex development documents for stakeholders
Soft Skills
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Cross-functional teamwork in nonprofit, public health, and government settings
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Clear communication with professionals, community members, and stakeholders
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Leadership development in mission-driven and collaborative environments
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Problem-solving and adaptability in complex, evolving projects
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Strong attention to detail and commitment to equity-centered work